Four Course Easter Dinner with Chef Scott Conant!

The Americano at The InterContinental Buckhead Atlanta Hotel is serving up a great menu! From 4–9 pm on Sunday, April 5, they’ll be serving up an Easter Dinner crafted by two-time James Beard Award–winning chef Scott Conant, with Chef Conant himself in attendance. The special holiday menu showcases seasonal ingredients and his signature soulful approach to Italian cuisine, featuring dishes like Pea Soup with smoked trout, mint, and Riesling, Tagliatelle Bolognese with fontina fonduta, and Lamb Chops Abbacchio with potato pavé, broccoli rabe, and concentrated tomato. End on a sweet note with delicious desserts including: Strawberry Crostata, Mascarpone Cheesecake, and Chocolate Basil Mousse. A children’s menu will also be available, making it a memorable Easter for guests of all ages. 

Reservations can be made now on OpenTable.