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Atlanta History Center – Cheryl Day in conversation with Angie Mosier
December 2, 2021 @ 7:30 pm - 8:30 pm
Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking.
Bundle Tickets
- Not Yet Members: $38 (includes general admission ticket + baked treats + access to Swan House before event + signed book at 30% discount!)
- Members: $33 (includes discounted general admission ticket + baked treats + access to Swan House before event + signed book at 30% discount!)
- Insiders: $28 (includes free general admission ticket + baked treats + access to Swan House before event + signed book at 30% discount!)
General Admission Tickets (book not included)
- Not Yet Members: $10
- Members: $5
- Insiders: Free