The St. Regis Atlanta: The Grand Harvest Early Thanksgiving Dinner
November 28 @ 2:00 pm - 4:00 pm
The St. Regis Atlanta twist on the traditional Thanksgiving feast. We will present a four-course tasting menu with the unique element of an exquisite carving station. Showcasing our signature All-natural Roast Turkey, Rosemary Mustard Crusted Tomahawk Roast and Chef’s traditional accompaniments for the main course, our guests will have the opportunity to enjoy these offerings and more during the main course as they interact with St. Regis chefs.
